René Redzepi Net Worth is$10 Million
René Redzepi Salary is$1 Million
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Birth Date: 1977/12/16

Birth Place: Copenhagen, Denmark

Style Http://www.guardian.co.uk/lifeandstyle/wordofmouth/2008/nov/28/heston-blumenthal-little-chef-menupoph: New Nordic Cuisine, Molecular Gastronomy

Education: Apprenticeship

Ratings: Michelin stars 2/3

Restaurants: Noma (restaurant)

Website: http://www.noma.dk/main.php?lang

Rene Redzepi (or Rexhepi in Albanian; born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011 and 2012. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavors.
Redzepi was born on 16 December 1977 in Copenhagen. Redzepi is the son of an ethnic Albanian father, who migrated to Denmark from what was then Yugoslavia (now Republic of Macedonia), and a Danish mother. He moved to Republic of Macedonia with his family and lived there until the start of the wars of independence in the former Yugoslavia. After choosing a culinary career, he trained at the restaurant Pierre Andre which had just opened in Copenhagen and soon received a Michelin star. He first visited El Bulli as a guest in 1998 and subsequently worked there during the 1999 season. Back in Copenhagen he started working at Kong Hans Kaelder which had been one of the city's leading gourmet restaurants since the mid 1970s. In 2001 he spent four months working at French Laundry but returned to Kong Hans Kaelder and Copenhagen.
In December 2002, Redzepi was contacted by Claus Meyer, who had been offered to operate a restaurant at the North Atlantic House, a former 18th century warehouse which was being turned into a cultural centre for the North Atlantic region. Noma was opened in 2004 with Redzepi as the head chef.

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René Redzepi Latest News

9 of Hulu's Most Binge-Worthy Food Shows & Documentaries

With these experts in the kitchen, even the everyday Quickfire challenge is as intense as a season two finale. Follow René Redzepi and the Noma crew as they relocate the acclaimed restaurant across the world to Tokyo for a five-week pop-up. Seeing the ...
Posted: August 17, 2017, 8:48 am

Copenhagen’s Hotels Wish They Could Be as Cool as Its Restaurants

We can personally attest to the greatness of Copenhagen’s culinary offerings (which is why Noma co-founder René Redzepi is speaking at our Skift Global Forum next month). But it looks like the city’s hotels are quickly catching up to its food scene.
Posted: August 13, 2017, 3:52 am

This Supermodel-Chef Duo Is Copenhagen Fashion Week’s Most Stylish Couple

Bille Brahe—a chef who cooked alongside Noma founder Rene Redzepi and trained in London and Paris, before opening his creative-class canteens Atelier September and Apollo Bar—is, with his signature geek-chic bucket hats and earnest smile, a presence ...
Posted: August 9, 2017, 4:17 pm

Chefs say a dishwasher can make or break a restaurant. So I signed up for a shift.

This spring, chef Rene Redzepi of the world-renowned Noma in Copenhagen made headlines when he made his dishwasher, Ali Sonko, a partner in his business. The Gambian native helped Redzepi open the landmark restaurant in 2003. And in July, workers at the ...
Posted: August 9, 2017, 5:10 am

of every restaurant

[A dishwasher becomes a partner in one of the world’s greatest restaurants] This spring, chef Rene Redzepi of the world-renowned Noma in Copenhagen made headlines when he made his dishwasher, Ali Sonko, a partner in his business. The Gambian native ...
Posted: August 7, 2017, 3:39 pm
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