Lidia Bastianich Net Worth is$3.75 Million
VN:F [1.9.22_1171]
deserves the money?
Rating: 3.0/5 (2 votes cast)
VN:F [1.9.22_1171]
Would you date ?
Rating: 1.0/5 (1 vote cast)
Profession: TV chef, Chef, Author

Date of Birth: Feb 21, 1947

Ethnicity: Croatian American

Country: United States of America, Italy

Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular on cooking shows that air on public television since 1998. She started her third TV series in 2007 called Lidia's Italy, she is also the owner of several Italian restaurants across the US. Her business partners are her daughter Tanya Bastianich Manuali and her son Joe Bastianich. She was born on February 21, 1947 in Pula, which today is referred to as Croatia. After Lidia and her family fled Yugoslavia they went to Italy and eventually with the help of sponsor, Cathlie Charties they came to the US and settled in North Bergen, New Jersey. She met Felice "Flex" Bastianich a fellow Istrian immigrant on her sweet sixteen birthday, the couple married in 1966 and their son Joseph was born in 1968. She has written several cookbooks in addition to her television series; La Cucina di Lidia, Lidia's Family Table, Lidia's Italian-American Kitchen, Lidia's Italian Table, Lidia's Italy and Lidia Cooks from the Heart of Italy. Lidia currently lives in Queens; New York resides with her widowed mother, Erminia Motika. She was a featured chef on Great Chefs Television series and has been a guest judge on Top Chef. She was also a guest judge on the second season of the American version of Master Chef in 2011.
Lidia Matticchio Bastianich (born Lidia Motika on February 21, 1947, in Pula, Croatia) is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia (founded with her ex-husband, Felice), Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the government's mandate that one member of a family remain in Yugoslavia to ensure that the rest would return. Hours later, Vittorio himself left Yugoslavia under cover of darkness and crossed the border into Italy.
The Motika family reunited in Trieste, Italy, joining other families who had claimed political asylum from Communist Yugoslavia starting in 1947, many of whom remained in refugee camps throughout Italy for years. For the Motika family, the camp was one that had been an abandoned rice factory in Trieste that had been converted to a Nazi concentration camp during World War II and partially destroyed towards the end of the war, the Risiera di San Sabba. According to Lidia in a PBS documentary, although a wealthy Triestian family hired Lidia's mother as a cook-housekeeper and her father as a limousine driver, they remained residents of the refugee camp. Two years later, their displaced persons application was granted to emigrate to the U.S. In 1958, unlike the earlier groups of Wo

Lidia Bastianich Net Worth, 3.0 out of 5 based on 2 ratings

Lidia Bastianich Latest News

Judith Jones, Editor of Literature and Culinary Delight, Dies at 93

Madhur Jaffrey (Indian food), Claudia Roden (Middle Eastern), Edna Lewis (Southern), Lidia Bastianich and Marcella Hazan (Italian), and many others. Ms. Jones also commissioned and edited regional and ethnic food books for the “Knopf Cooks American ...
Posted: August 3, 2017, 2:16 am

Lidia Bastianich To Appear At Italia Vera Festival At Coliseum Sept. 9

Italia Vera, the ultimate Italian lifestyle festival, will debut at NYCB LIVE, home of the Nassau Veterans Memorial Coliseum, for one day only on Saturday, Sept. 9. This brand-new flagship event was created by renowned restaurateur, TV personality and ...
Posted: August 11, 2017, 9:03 am

NYC Restaurant Week 2017: 20 of the Best Deals for Lunch and Dinner

If you’re looking for heaping plates of comforting pasta and full glasses of Italian wine, look no further than chef Lidia Bastianich’s midtown dining room, complete with vintage pots and pans hanging off the walls. It’s offering a special three ...
Posted: August 2, 2017, 1:16 pm

7 Great Fall Fundraisers for Food-Lovers in Kansas City

The event will be hosted by renowned chef and restaurateur Lidia Bastianich, who has supported the local nonprofit organization in the past by hosting an annual benefit dinner. This year, BoysGrow has expanded the event so that fans, foodies and friends of ...
Posted: August 10, 2017, 5:25 am

Empress of Cookbooks Judith Jones Has Died at 93

Jones was most famous as the editorial engine responsible for Mastering the Art of French Cooking — and with it, the creation of Julia Child, titanic celebrity — and also worked with culinary luminaries like James Beard, Lidia Bastianich, Claudia Roden ...
Posted: August 2, 2017, 7:31 am
Related Topics:
Businessmen, Businessmen Income, Businessmen Net Worth, How Much Is Lidia Bastianich Income, How Much Is Lidia Bastianich Net Worth, How Much Is Lidia Bastianich Salary, How Much Is Richest Businessmen Income, How Much Is Richest Businessmen Net Worth, How Much Is Richest Businessmen Salary, How Much Lidia Bastianich Worth, How Much Richest Businessmen Worth, Lidia Bastianich, Lidia Bastianich Age, Lidia Bastianich Background, Lidia Bastianich Baked Ziti, Lidia Bastianich Bio, Lidia Bastianich Bolognese, Lidia Bastianich Bolognese Recipe, Lidia Bastianich Braciole, Lidia Bastianich Cookware, Lidia Bastianich Country, Lidia Bastianich Date Of Birth, Lidia Bastianich Divorce, Lidia Bastianich Ethnicity, Lidia Bastianich Felice Bastianich, Lidia Bastianich Gnocchi, Lidia Bastianich Hair, Lidia Bastianich Hair Loss, Lidia Bastianich Height, Lidia Bastianich History, Lidia Bastianich Home Town, Lidia Bastianich Husband, Lidia Bastianich Images, Lidia Bastianich Income, Lidia Bastianich Lasagna, Lidia Bastianich Lawsuit, Lidia Bastianich Marinara, Lidia Bastianich Marinara Recipe, Lidia Bastianich Masterchef, Lidia Bastianich Meatball Recipe, Lidia Bastianich Meatballs, Lidia Bastianich Money, Lidia Bastianich Net Worth, Lidia Bastianich News, Lidia Bastianich Partner, Lidia Bastianich Pasta Dough, Lidia Bastianich Pasta Recipe, Lidia Bastianich Pasta Recipes, Lidia Bastianich Pbs, Lidia Bastianich Pittsburgh, Lidia Bastianich Place Of Birth, Lidia Bastianich Profession, Lidia Bastianich Recipes, Lidia Bastianich Restaurant, Lidia Bastianich Restaurants, Lidia Bastianich Salary, Lidia Bastianich Son, Lidia Bastianich Story, Lidia Bastianich Stuffed Eggplant, Lidia Bastianich Talent, Lidia Bastianich Videos, Lidia Bastianich Weight, Lidia Bastianich Wiki, Richest Businessmen Age, Richest Businessmen Background, Richest Businessmen Bio, Richest Businessmen Country, Richest Businessmen Date Of Birth, Richest Businessmen Ethnicity, Richest Businessmen Height, Richest Businessmen History, Richest Businessmen Home Town, Richest Businessmen Images, Richest Businessmen Income, Richest Businessmen Net Worth, Richest Businessmen News, Richest Businessmen Partner, Richest Businessmen Place Of Birth, Richest Businessmen Profession, Richest Businessmen Salary, Richest Businessmen Story, Richest Businessmen Talent, Richest Businessmen Videos, Richest Businessmen Weight, Who Is Lidia Bastianich, Who Is Richest Businessmen,