Alex Guarnaschelli Net Worth is$1.5 Million
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Profession: Chef

Alex Guarnaschelli net worth: Alex Guarnaschelli is an American chef and author with an estimated net worth of $1.5 million dollars. Born in New York, New York, Alex Guarnaschelli grew up around food. She is the daughter of Maria Guarnaschelli, a successful cookbook editor. She graduated from Barnard College and worked at multiple prestigious restaurants in New York City, as well as in France and Los Angeles. After many years at famed establishments such as Patina and La Butte Chaillot, she was hired to serve as the Executive Chef at Butter in New York City. She is also a chef at The Darby. She is most widely recognized for her appearances on multiple food-related television shows. She competed on "Iron Chef America" in 2007, and on "The Next Iron Chef" in 2011. She has also served as a judge for "Food Network Challenge", "Chopped", and "The Best Thing I Ever Ate". She is the star of her own series, "Alex's Day Off", and is currently appearing on the 5th season of "The Next Iron Chef".
Alexandra "Alex" Guarnaschelli is a celebrity chef and executive chef at New York City's Butter restaurant and The Darby. She is also a television personality on the Food Network shows Chopped and Alex's Day Off.
A Manhattan native, Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She is a graduate of Horace Mann School and Barnard College. Her culinary experience started while watching her mother test numerous recipes at home while editing cookbooks. After becoming a chef, Guarnaschelli worked at a number of restaurants in France, New York and Los Angeles, including Larry Forgione's An American Place and Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina before becoming the executive chef at Butter.
She married Brandon Clark, a personal-injury lawyer, on April 29, 2007; they have a child.
Guarnaschelli was a competitor on The Food Network's Iron Chef America, taking on Cat Cora in the 2007 "Farmers' Market Battle." Cora won the challenge. Guarnaschelli has since appeared as a judge on the program. In 2011, she competed in the fourth season of The Next Iron Chef, where she placed as the third runner-up. She also competed on Food Network Challenge, Ultimate Thanksgiving Feast episode and lost the competition. After competing in the fourth season of "The Next Iron Chef", Guarnaschelli has become a sous chef to Iron Chef Geoffrey Zakarian.
In 2008, she became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli, in which the chef teaches a small group of students how to construct new variations of classic dishes.
Guarnaschelli has been a judge on Food Network's competition show Food Network Challenge, and frequently appears as a judge on Food Network's cooking competition show Chopped and on Food Network's series The Best Thing I Ever Ate.
Guarnaschelli stars in her own Food Network television show, Alex???s Day Off which pr

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Alex Guarnaschelli Latest News

Cheesy Recipes for Delicious Baked Meals

You may never look at cheese in the same way! This savory cheese soufflé from Food & Wine is a favorite of New York chef Alexandra Guarnaschelli, who loves it for its old supper club feel. This soufflé makes for a creamy dinnertime treat that will blow ...
Posted: August 9, 2017, 3:56 pm

Tickets now on sale for the 2017 Kohler Food & Wine Experience

Chef Alex Guarnaschelli, James Beard Foundation Award winner and executive chef of Butter, New York will offer up tips and tricks on creating rubs and spice blends, along with a variety of easy appetizers. Chicago's Chef Stephanie Izard of Girl and the ...
Posted: August 8, 2017, 10:00 pm

Catching Up With Alec Baldwin, Alex Guarnaschelli, Jessica Seinfeld, And More At East Hampton Library’s "Authors Night"

"It was really tough because you want to be honest but you don't want to hurt other people so you really have to pull your punches and figure out where that balance is," Alec told about deciding what to include in his memoir. Hilaria imparted ...
Posted: August 19, 2017, 12:35 pm

Full transcript: Tastemade CEO Larry Fitzgibbon and Eater Editor at Large Helen Rosner on Recode Media

You turn yourself into a TV star. Alex Guarnaschelli, who I think is probably one of the most recognizable chefs out there ... “Chopped.” Right. I was talking with a friend the other day who was saying that all across America there are millions ...
Posted: August 7, 2017, 11:56 am

Quick Hits: Get Your Tickets for the Kohler Food and Wine Experience

On this year’s roster: America’s Test Kitchen’s Julia Collin Davidson, Bridget Lancaster, and Jack Bishop; Top Chef All Stars champ Richard Blais; Iron Chef winner Alex Guarnaschelli; plus local favorites like Stephanie Izard of Girl & the Goat ...
Posted: August 8, 2017, 11:29 am
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